The Greenspace Herbs R&D centre · Revamped 1 June 2026
Vignanaveda. Vignana means science; Veda means knowledge.
Where our ingredients begin. Four departments on the manufacturing campus, so a project runs end to end, next to production and quality control.
- Departments
- 4
- Papers published
- 6
- Conference presentation
- 1
- Revamped
- 1 June 2026
Follow a botanical
From a sack of roots to a specification.
Scroll through the work a botanical goes through at Vignanaveda before it becomes one of our ingredients.
01It arrives.
Raw botanical material is opened, sorted and looked over by hand before anything else happens to it.
02It is matched.
Our reference sample library holds authenticated botanicals and their monographs. A new lot is compared against them.
03It is looked into.
Under the microscope, the plant's cell structure is one more check that the material is what its label says.
04It is extracted.
Phytochemistry draws out the compounds that matter; rotary evaporators then concentrate the extract gently, under vacuum.
05It is measured.
HPLC, FTIR and Raman spectroscopy record identity, purity and the marker compounds, and the team reads the results against the specification.
06It is formulated.
Formulation development turns a characterized extract into an ingredient, or a multi-active blend, that holds up on a manufacturer's line.
07It is written down.
Every step goes into the record, so a batch can be traced back and its paperwork answered.
Four departments
One project, end to end.
Open a department.
Inside the formulation lab
Tap around the bench.
- Rotary evaporatorsTwo units remove solvent under vacuum, concentrating an extract without overheating it.
- Recirculating chillerCools the condensers so the solvent can be recovered.
- Heating bathHolds the turning flask at a set temperature.
- Glassware rackClean glassware dries here between runs.
- Fume hoodVolatile solvents are handled under extraction.
- Reagent benchReagents, samples and glassware staged for the day's work.
Quality control · on the same campus
Every result comes off an instrument.
The quality-control laboratory works alongside Vignanaveda: chromatography, analytical balances and a restricted-entry microbiology lab, so what research specifies is what production releases.






The people
The scientists behind the paperwork.











The name
Vignana, science. Veda, knowledge.
An atom, a lotus and an open book: The mark on the laboratory wall says what the centre is for. Classical knowledge of a plant, read with the methods of modern analytical science.
The published record
Our work, in journals.
Research behind the EASI™ actives, in peer-reviewed journals. Each paper is described with its study type; lab studies are not results in people.
- Human · PK
CurcuminQA™ versus standard curcumin 95%: Randomized, open-label, two-way crossover in 60 healthy volunteers. World Journal of Pharmacy and Medical Science, 2026; 2(3): 07–11.
- Human · PK
AshwagandhaQA™ versus a standard ashwagandha root extract: Randomized, double-blind, crossover, single-dose. World Journal of Pharmaceutical Science and Research, 2026; 5(2): 176–182.
- Human · PK
BerberineQA™ versus standard berberine extract in healthy humans. Journal of Ayurveda and Integrated Medical Sciences, 2026; 11(4): 71–76.
- In silico
AKBA and KBA from Boswellia serrata: Computational target profiling. International Journal of Recent Innovations in Medicine and Clinical Research, 2026; 8(1): 32–43.
- In vitro
HyssopQA™ versus a standard Bacopa monnieri extract in a differentiated neuronal cell line. World Journal of Pharmacy and Medical Science, 2026; 2(8): 161–166.
- In vitro
SriberryQA™ versus a standard Amla extract in a neuronal cell model. Asian Journal of Pharmaceutical and Clinical Research, 2026; 19(9): 99–103.
- Presented
"Molecular Vibrational Modulation for Superior Bioavailability of CurcuminQA™: A Quantum Ayurveda Approach." 24th International Conference on the Science of Botanicals, Oxford, Mississippi, April 2026 (title as presented).
Research with us
Bring us a botanical, or a brief.
Talk to our scientists about co-development, a custom grade or the study data behind an ingredient.
