Garcinia cambogia Desr. (Vrikshamla) Family: Guttiferae
Commonly known as “Malabar Tamarind& is grown in ever green forests of west and southern India and Sri Lanka.
The fruits are like small pumpkin and of the size of an orange, too sour in taste, and their fleshy rind has been valued as a culinary ingredient. The tree is valued for its fruit rind which is rich in acids and possesses marked antiseptic properties. Its chief acid is (-)-hydroxycitric acid known to significantly reduce body weight. Hence the extract is used in the management of obesity to reduce fat synthesis and accelerate fat metabolism.